One floor plan that should be avoided at all costs is the store that is configured with an exit door that opens directly onto a drive through lane. This is a situation that is just a liability waiting for an excuse to happen. Either the oblivious customer on foot , chatting away on their cell phone who doesn’t notice the oncoming car, or the drive through diner in a hurry to get back to work who doesn’t notice the pedestrian directly in front of them, there is just no way that something isn’t going to eventually happen. Find another location for your door, do not place it where pedestrian and vehicle traffic mix in any way.
In American society today, it is also vital not to have only seating spaces that can accommodate people of average size. Especially in restaurants, it is of absolute importance to have seats on which persons of size can both make themselves comfortable and not do damage to dawat tooting the seats. Keeping in mind that people come in all sizes, and that having your seating be able to accommodate all those sizes is an important part of sample restaurant floor plans. Allow for larger size seating; you may have less total available seats, but you will have more comfortable and accessible seats.
Restaurant floor plans should also take into consideration the cleaning needs. Tables that cannot easily be moved for cleaning, sweeping, mopping and vacuuming will cause employee non-compliance with proper cleaning procedures, and lead to both customer dissatisfaction and possible food borne illness if cleaning is not up to standards. In addition, forms of floor covering that are difficult to clean or maintain should be avoided in the sample restaurant floor plans. It should be easy to completely and adequately clean around the furniture and keep the floor of a restaurant in good condition. When the final restaurant is conceived and built, it will be more easily maintained and much more profitable in the end.